- A prefix, in names of Scotch origin, signifying son.
n. - Any one of several species of short-tailed monkeys of the genus Macacus; as, M. maurus, the moor macaque of the East Indies.
n. - Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste.
n. - A medley; something droll or extravagant.
n. - A sort of droll or fool.
n. - A finical person; a fop; -- applied especially to English fops of about 1775.
n. - The designation of a body of Maryland soldiers in the Revolutionary War, distinguished by a rich uniform.
a. - Pertaining to, or like, macaroni (originally a dish of mixed food); hence, mixed; confused; jumbled.
a. - Of or pertaining to the burlesque composition called macaronic; as, macaronic poetry.
n. - A heap of thing confusedly mixed together; a jumble.
n. - A kind of burlesque composition, in which the vernacular words of one or more modern languages are intermixed with genuine Latin words, and with hybrid formed by adding Latin terminations to other roots.
n. - A small cake, composed chiefly of the white of eggs, almonds, and sugar.
n. - A finical fellow, or macaroni.
n. - Any parrot of the genus Sittace, or Macrocercus. About eighteen species are known, all of them American. They are large and have a very long tail, a strong hooked bill, and a naked space around the eyes. The voice is harsh, and the colors are brilliant and strongly contrasted.
n. - Alt. of Maccoboy
n. - A money of account in China equal to one tenth of a tael; also, a weight of 57.98 grains.
n. - A kind of spice; the aril which partly covers nutmegs. See Nutmeg.
n. - A heavy staff or club of metal; a spiked club; -- used as weapon in war before the general use of firearms, especially in the Middle Ages, for breaking metal armor.
n. - A staff borne by, or carried before, a magistrate as an ensign of his authority.
n. - An officer who carries a mace as an emblem of authority.
n. - A knobbed mallet used by curriers in dressing leather to make it supple.
n. - A rod for playing billiards, having one end suited to resting on the table and pushed with one hand.
n. - A kind of mixed dish, as of cooked vegetables with white sauce, sweet jelly with whole fruit, etc. Also, fig., a medley.
v. t. - To make lean; to cause to waste away.
v. t. - To subdue the appetites of by poor and scanty diet; to mortify.
v. t. - To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.
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